Lisa Atwood
Author
Language
English
Appears on list
Formats
Description
Packed with more than sixty yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated style that kids and parents are sure to love.
Kids will have a blast whipping up their own creations in the kitchen-like cinnamon-swirl French toast for breakfast or granola bars for...
Author
Series
Language
English
Description
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.
With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves-from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more-this volume provides inspiration for making the most of your farmers'...
