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Anthony Bourdain

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1) The whole beast: nose to tail eating

Author

Henderson, Fergus

Publisher

CCC

Pub. Date

c2004

Language

English

Description

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Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens.

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Anthony Bourdain

1) The whole beast: nose to tail eating