Gesine Bullock-Prado
Author
Language
English
Formats
Description
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will...
Author
Language
English
Formats
Description
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter...
Author
Language
English
Formats
Description
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)-until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by...
Author
Language
English
Description
Gesine Bullock-Prado says, "It's what's inside that really counts," and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and...
Author
Publisher
Broadway Books
Pub. Date
2009
Language
English
Description
"A former Hollywood insider chucks it all to become a master baker in this hilarious, poignant morsel of a memoir. As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential movie studio heads. But she was miserable. The only solace she found was in her secret passion: baking..."--Dust jacket.
Author
Publisher
Broadway Books
Pub. Date
2009
Language
English
Description
"A former Hollywood insider chucks it all to become a master baker in this hilarious, poignant morsel of a memoir. As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential movie studio heads. But she was miserable. The only solace she found was in her secret passion: baking..."--Dust jacket.
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2012
Language
English
Description
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.