Kelley Fanto Deetz
Author
Publisher
The University Press of Kentucky
Pub. Date
[2017]
Language
English
Description
"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare...
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Language
English
Appears on list
Description
"80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
Holland's cuisine is rooted in a Black Southern cultural repertoire- with a twenty-first century sensibility using local, sustainable, chef-driven, season ingredients. Here she traces the roots of modern California soul food to the...
