Peter Reinhart
Author
Language
English
Formats
Description
"From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country--with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza...
Author
Series
Artisan Bread Making volume 4
Language
English
Description
Peter teaches step-by-step instructions to making bread, start to finish.
Author
Series
Artisan Bread Making volume 1
Language
English
Description
Meet Peter Reinhart, baker and author.
Author
Series
Artisan Bread Making volume 2
Language
English
Description
Peter breaks down the basic supplies and concepts of bread-making.
Author
Series
Artisan Bread Making volume 9
Language
English
Description
See and taste the contrast of marble rye.
Author
Series
Artisan Bread Making volume 10
Language
English
Description
Create two delicious breakfast/dessert breads.
Author
Series
Artisan Bread Making volume 6
Language
English
Description
Learn the dough preparation for rustic breads like ciabatta and focaccia.
Author
Series
Artisan Bread Making volume 7
Language
English
Description
Finish your rustic breads from the previous lesson.
Author
Series
Artisan Bread Making volume 8
Language
English
Description
Learn to make a multipurpose dough that can be shaped into rolls and sliceable loaves.
Author
Series
Artisan Bread Making volume 5
Language
English
Description
Learn a new dough variation and new shaping options.
Author
Series
Artisan Bread Making volume 3
Language
English
Description
Learn to make and nurture a standard straight dough.
Author
Language
English
Appears on list
Formats
Description
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never...
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never...
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
Author
Publisher
Ten Speed Press
Pub. Date
[2003]
Language
English
Description
Master bread baker Peter Reinhart details his search for the perfect pizza in locations throughout Italy and the United States, and presents over sixty recipes for doughs, sauces, specialty toppings, and different styles of pizza. Includes pizza-making tips.
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Language
English
Description
"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's...
