Michael W. Twitty
1) Koshersoul
Author
Language
English
Formats
Description
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.
In KosherSoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
Pub. Date
2022.
Language
English
Formats
Description
If you've ever eaten macaroni and cheese, French fries or ice cream, you've enjoyed the contributions of America's unknown culinary founding father, James Hemings. James Hemings was the first American trained as a master chef. He was also the brother-in-law and enslaved property of Thomas Jefferson. A modern culinary warrior is determined to tell the greatest American story that has not been told. Chef Ashbell McElveen has dedicated his life to creating...