Clarissa Wei
Author
Publisher
Simon Element
Pub. Date
2023.
Language
English
Description
An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.--
Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation?s unique culinary identity?despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people...