Bruce Weinstein
Author
Publisher
Little, Brown and Company
Pub. Date
2018
Language
English
Formats
Description
This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts — for every size and model of Instant Pot.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients...
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients...
Author
Language
English
Description
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes...
Author
Language
English
Description
Employers look for two things when hiring or promoting people: knowledge and skill. They rarely, if ever, consider character. Yet character is the key to extraordinary business success. The Good Ones presents ten crucial qualities of high-character employees, qualities that enhance employee satisfaction, client relationships, and the bottom line. You'll read stories from managers and employees across the U.S. and beyond who reveal how honesty, courage,...
Author
Language
English
Description
Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list.
The cocktail traditionalist will savor Bruce's world-class Bloody Mary, while those on the cutting edge will sip one of his twelve exotic and tasty variations of this favorite libation. His classic martini comes with...
Author
Series
Language
English
Description
Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting...
Author
Series
Language
English
Description
Potatoes as a main course?
That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
Author
Language
English
Description
It's not always easy to figure out what's right or wrong.
Your parents say one thing, your teachers say another, and your friends say something else entirely. Is it okay to tell a friend that her cookies taste awful? How should you respond when you see someone cheating on a test? And, what's the big deal with downloading music for free?
Whether it's about the use of the internet (copying homework papers?) or sports (steroids?), friendship, family,...
Author
Language
English
Description
A cookbook with recipes using goat meat, goat cheese, goat milk, and more. From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat-upwards of seventy percent of the red meat eaten...
Author
Language
English
Description
A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious-the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts.
In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers...
Author
Series
Language
English
Description
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook!
With The Ultimate Cook Book, Weinstein and...
Author
Series
Language
English
Description
Brown proteins like a pro! Get a perfect sear on your chicken, then create a two-step chicken noodle soup. See how to create a creamy cauliflower soup that can only be achieved in a pressure cooker. You'll even get the inside scoop on choosing the right broth.
Author
Series
Language
English
Description
You can even make desserts in your pressure cooker! See how to fit six ramekins in your electric cooker to create decadent Mexican Pots de Crème. Then make a moist and creamy cheesecake using low pressure so the filling doesn't bubble over. You'll even learn a trick to get your pan in and out of the cooker with ease.
Author
Series
Language
English
Description
Start making traditional Sunday dishes on a weeknight. See how to cook large cuts of meat in a no time. Create a classic pulled pork recipe and traditional pot roast. These dishes are sure to please, any night of the week. Also, get a front row seat for Mark and Bruce's discussion on bone-in vs. boneless cuts.