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How to cook everything vegetarian: simple meatless recipes for great food

Author

Publisher

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Publication Date

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Language

English

More Details

Contributors

Avsar, Burcu photographer
Bittman, Mark Author
DeSart, Zach photographer
Witschonke, Alan Illustrator
Witschonke, Alan,1953- illustrator

ISBN

9780764524837
9781118112519
9781118455647
9780544186958

Subjects

Subjects

Cookbooks
Cooking & Food
Nonfiction
Vegetarian cooking

Table of Contents

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