The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
(eBook)

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Published
Quarto Publishing Group USA, 2012.
ISBN
9781558327870
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Clifford A. Wright., & Clifford A. Wright|AUTHOR. (2012). The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet . Quarto Publishing Group USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clifford A. Wright and Clifford A. Wright|AUTHOR. 2012. The Best Stews in the World: 300 Satisfying One-Dish Dinners, From Chilis and Gumbos to Curries and Cassoulet. Quarto Publishing Group USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clifford A. Wright and Clifford A. Wright|AUTHOR. The Best Stews in the World: 300 Satisfying One-Dish Dinners, From Chilis and Gumbos to Curries and Cassoulet Quarto Publishing Group USA, 2012.

MLA Citation, 9th Edition (style guide)

Clifford A. Wright, and Clifford A. Wright|AUTHOR. The Best Stews in the World: 300 Satisfying One-Dish Dinners, From Chilis and Gumbos to Curries and Cassoulet Quarto Publishing Group USA, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID711c7f74-5cf4-85d6-f93f-0a556db83d9d-eng
Full titlebest stews in the world 300 satisfying one dish dinners from chilis and gumbos to curries and cassoulet
Authorwright clifford a
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-12 23:30:19PM

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First LoadedJan 2, 2024
Last UsedMay 26, 2024

Hoopla Extract Information

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    [synopsis] => The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more. The Best Stews in the World is organized by each recipe's predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; and vegetables. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.
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