The Peruvian Cookbook: Learn How to Prepare More Than 50 Authentic Traditional Recipes, From Appe
(eBook)

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Published
Manuel Ramos, 2023.
ISBN
9798223257066
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Manuel Ramos., & Manuel Ramos|AUTHOR. (2023). The Peruvian Cookbook: Learn How to Prepare More Than 50 Authentic Traditional Recipes, From Appe . Manuel Ramos.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Manuel Ramos and Manuel Ramos|AUTHOR. 2023. The Peruvian Cookbook: Learn How to Prepare More Than 50 Authentic Traditional Recipes, From Appe. Manuel Ramos.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Manuel Ramos and Manuel Ramos|AUTHOR. The Peruvian Cookbook: Learn How to Prepare More Than 50 Authentic Traditional Recipes, From Appe Manuel Ramos, 2023.

MLA Citation, 9th Edition (style guide)

Manuel Ramos, and Manuel Ramos|AUTHOR. The Peruvian Cookbook: Learn How to Prepare More Than 50 Authentic Traditional Recipes, From Appe Manuel Ramos, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDda448520-f520-faf1-c368-aa3137390f76-eng
Full titleperuvian cookbook learn how to prepare more than 50 authentic traditional recipes from appe
Authorramos manuel
Grouping Categorybook
Last Update2024-06-07 14:01:06PM
Last Indexed2024-06-22 02:55:36AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 21, 2024
Last UsedJun 26, 2024

Hoopla Extract Information

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    [synopsis] => Peruvian gastronomy is one of the richest and most varied in the world, the result of the fusion of the culinary traditions of native peoples, Spaniards, Africans and European immigrants. In this book, you will find more than 50 recipes for the most emblematic dishes of Peruvian cuisine, from starters such as ceviche and anticuchos, to main dishes such as lomo saltado and arroz con pollo, soups such as sopa de carapulcra and sopa seca, sauces such as aji de gallina and salsa criolla, drinks such as pisco sour and chicha morada, and desserts such as suspiro limeño and arroz con leche.All recipes are explained step by step, with easy-to-find ingredients and simple-to-follow techniques. It also includes tips for preparing the dishes in a traditional and delicious way.This book is perfect for:Beginners and advanced cooks who want to learn how to prepare authentic Peruvian dishes.People who want to discover the rich Peruvian gastronomy.Food lovers who want to enjoy the flavors of Peru at home.Discover the magic of Peruvian cuisine with this book!
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