The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food
(Book)
Author
Published
New York : W. Morrow, c1992.
Edition
1st ed.
ISBN
0688089631 (acid-free paper) :
Physical Desc
xiv, 529 pages : ill. (some col.), maps (some col.) ; 27 cm.
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Concord - Adult | 641.5945 Kasper | In Transit |
| Franklin - Adult | 641.59 KAS | On Shelf |
| Stow - Adult | 641.532 KAS | Storage |
| Weston - Adult | 641.5945 KAS | On Shelf |
| Westwood - Adult | COOKBOOKS 641.5945 Kasper | On Shelf |
More Details
Published
New York : W. Morrow, c1992.
Format
Book
Edition
1st ed.
Language
English
ISBN
0688089631 (acid-free paper) :
Notes
Bibliography
Includes bibliographical references (p. [511]-512) and index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Kasper, L. R. (1992). The splendid table: recipes from Emilia-Romagna, the heartland of northern Italian food . W. Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kasper, Lynne Rossetto. 1992. The Splendid Table: Recipes From Emilia-Romagna, the Heartland of Northern Italian Food. W. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kasper, Lynne Rossetto. The Splendid Table: Recipes From Emilia-Romagna, the Heartland of Northern Italian Food W. Morrow, 1992.
MLA Citation, 9th Edition (style guide)Kasper, Lynne Rossetto. The Splendid Table: Recipes From Emilia-Romagna, the Heartland of Northern Italian Food W. Morrow, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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