The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners
(Book)
Author
Contributors
Published
New York : W.W. Norton, ©2006.
Edition
First edition
ISBN
9780393057812, 039305781X
Physical Desc
589 pages : illustrations, some color ; 26 cm
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.5975 L479 | On Shelf |
| Ashland - Adult | 641.5975 LEE | On Shelf |
| Bedford - Adult | 641.59/Lee | On Shelf |
| Concord - Adult | 641.5975 Lee | On Shelf |
| Lexington - Adult | 641.597 L | On Shelf |
More Details
Published
New York : W.W. Norton, ©2006.
Format
Book
Edition
First edition
Language
English
ISBN
9780393057812, 039305781X
Notes
General Note
Includes index.
Description
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
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Citations
APA Citation, 7th Edition (style guide)
Lee, M., & Lee, T. (2006). The Lee Bros. southern cookbook: stories and recipes for southerners and would-be southerners (First edition). W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Matt and Ted, Lee. 2006. The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners. W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Matt and Ted, Lee. The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners W.W. Norton, 2006.
MLA Citation, 9th Edition (style guide)Lee, Matt, and Ted Lee. The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners First edition, W.W. Norton, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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