The art of simple food : notes, lessons, and recipes from a delicious revolution
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.5 W329 | On Shelf |
Acton West - Adult | 641.5 WAT | On Shelf |
Arlington - Adult | 641.5 WAT | On Shelf |
Brookline - Adult | 641 Waters 2007 | On Shelf |
Cambridge - Adult | 641.5 Waters | Checked Out |
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Citations
Waters, A., Curtan, P., Kerr, K., & Streiff, F. (2007). The art of simple food: notes, lessons, and recipes from a delicious revolution . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alice, Waters et al.. 2007. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alice, Waters et al.. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution Clarkson Potter, 2007.
MLA Citation, 9th Edition (style guide)Waters, Alice,, Patricia Curtan, Kelsie Kerr, and Fritz Streiff. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution Clarkson Potter, 2007.