What the slaves ate : recollections of African American foods and foodways from the slave narratives
(Book)
Author
Contributors
Published
Santa Barbara, Calif. : Greenwood Press, c2009.
ISBN
9780313374975 (hard copy : alk. paper), 031337497X (hard copy : alk. paper)
Physical Desc
xi, 311 pages : ill. ; 26 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Lasell University - Main | 390.25 C83w | On Shelf |
More Details
Published
Santa Barbara, Calif. : Greenwood Press, c2009.
Format
Book
Language
English
ISBN
9780313374975 (hard copy : alk. paper), 031337497X (hard copy : alk. paper)
Notes
Bibliography
Includes bibliographical references (p. [299]-306) and index.
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Citations
APA Citation, 7th Edition (style guide)
Covey, H. C., & Eisnach, D. (2009). What the slaves ate: recollections of African American foods and foodways from the slave narratives . Greenwood Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Covey, Herbert C and Dwight. Eisnach. 2009. What the Slaves Ate: Recollections of African American Foods and Foodways From the Slave Narratives. Greenwood Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Covey, Herbert C and Dwight. Eisnach. What the Slaves Ate: Recollections of African American Foods and Foodways From the Slave Narratives Greenwood Press, 2009.
MLA Citation, 9th Edition (style guide)Covey, Herbert C., and Dwight Eisnach. What the Slaves Ate: Recollections of African American Foods and Foodways From the Slave Narratives Greenwood Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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