The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine
(Book)
Contributors
Published
Brookline, Mass. : America's Test Kitchen, c2011.
ISBN
9781933615899 (hbk.), 1933615893 (hbk.)
Physical Desc
xxxviii, 890 pages : ill. ; 27 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton West - Adult | 641.5 COO | On Shelf |
| Arlington - Adult | 641.5973 COO | On Shelf |
| Bedford - Adult | 641.5/Coo | On Shelf |
| Belmont Beech St. - Adult | 641.5973 COO | On Shelf |
| Brookline - Special | B.R. Cooks 2011 | On Shelf |
More Details
Published
Brookline, Mass. : America's Test Kitchen, c2011.
Format
Book
Language
English
ISBN
9781933615899 (hbk.), 1933615893 (hbk.)
Notes
General Note
Includes index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
(2011). The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. The Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine America's Test Kitchen, 2011.
MLA Citation, 9th Edition (style guide)The Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine America's Test Kitchen, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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