The raw and the cooked : a culinary journey through Taiwan
(DVD or VCD)
Contributors
Published
[United States] : First Run Features, 2012.
Edition
Widescreen.
Physical Desc
1 videodisc (83 min.) : sd., col. ; 4 3/4 in.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Lexington - Audiovisual | DVD 641.595 R | Billed |
More Details
Published
[United States] : First Run Features, 2012.
Format
DVD or VCD
Edition
Widescreen.
Language
English
UPC
720229915281
Notes
General Note
Title from container.
General Note
Special features: Guide to the cuisine & culture of Taiwan, including recipes; filmmaker biography; culinary film gallery.
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. Viewers are treated to a sumptuous exploration of the island's rich culinary traditions, and their relationship to Taiwan's unique mix of cultures.
System Details
DVD, widescreen presentation.
Language
English or Chinese dialogue; English subtitles.
Description
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Citations
APA Citation, 7th Edition (style guide)
Treut, M. (2012). The raw and the cooked: a culinary journey through Taiwan (Widescreen.). First Run Features.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Treut, Monika. 2012. The Raw and the Cooked: A Culinary Journey Through Taiwan. First Run Features.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Treut, Monika. The Raw and the Cooked: A Culinary Journey Through Taiwan First Run Features, 2012.
MLA Citation, 9th Edition (style guide)Treut, Monika. The Raw and the Cooked: A Culinary Journey Through Taiwan Widescreen., First Run Features, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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