Tacos : recipes and provocations
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2015].
Edition
First edition.
ISBN
9780553447293 (hardback), 0553447297 (hardback)
Physical Desc
239 pages : color illustrations ; 26 cm
Status
Millis - Adult
COOKBOOK 641.84 STUPAK
1 available
COOKBOOK 641.84 STUPAK
1 available
Copies
Location | Call Number | Status |
---|---|---|
Millis - Adult | COOKBOOK 641.84 STUPAK | On Shelf |
Location | Call Number | Status |
---|---|---|
Cambridge - Adult | 641.84 Stupak | On Shelf |
Natick - Adult | [Cooking] 641.84/S934 | On Shelf |
Norwood - Adult | 641.5972 Stupak | On Shelf |
Sudbury - Adult | 641.84 / STUPAK | On Shelf |
Wayland - Adult | 641.5972 STUPAK | On Shelf |
More Details
Published
New York : Clarkson Potter, [2015].
Format
Book
Edition
First edition.
Language
English
ISBN
9780553447293 (hardback), 0553447297 (hardback)
Notes
Bibliography
Includes bibliographical references and index.
Description
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell
Description
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Citations
APA Citation, 7th Edition (style guide)
Stupak, A., & Rothman, J. (2015). Tacos: recipes and provocations (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stupak, Alex and Jordana. Rothman. 2015. Tacos: Recipes and Provocations. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stupak, Alex and Jordana. Rothman. Tacos: Recipes and Provocations Clarkson Potter, 2015.
MLA Citation, 9th Edition (style guide)Stupak, Alex., and Jordana Rothman. Tacos: Recipes and Provocations First edition., Clarkson Potter, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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