Sara Moulton's home cooking 101 : how to make everything taste better
(Book)

Book Cover
Published
New York, NY : Oxmoor House, 2016.
Edition
First edition.
ISBN
9780848744410 :, 0848744411
Physical Desc
367 pages : color illustrations ; 27 cm
Status
Millis - Adult
COOKBOOK 641.5 MOULTON
1 available

Copies

LocationCall NumberStatus
Millis - AdultCOOKBOOK 641.5 MOULTONOn Shelf
LocationCall NumberStatus
Acton - Adult641.5 M927On Shelf
Arlington - Adult641.5973 MOUOn Shelf
Belmont Beech St. - Adult641.5973 MOUOn Shelf
Brookline - Adult641 Moulton 2016On Shelf
Cambridge - Adult641.5973 MoultonOn Shelf
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More Details

Published
New York, NY : Oxmoor House, 2016.
Format
Book
Edition
First edition.
Language
English
ISBN
9780848744410 :, 0848744411

Notes

General Note
Includes indexes.
Description
Including detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.--,Publisher's description.
Description
The ultimate everyday cookbook you'll turn to again and again.

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Citations

APA Citation, 7th Edition (style guide)

Moulton, S. (2016). Sara Moulton's home cooking 101: how to make everything taste better (First edition.). Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moulton, Sara, 1952-. 2016. Sara Moulton's Home Cooking 101: How to Make Everything Taste Better. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moulton, Sara, 1952-. Sara Moulton's Home Cooking 101: How to Make Everything Taste Better Oxmoor House, 2016.

MLA Citation, 9th Edition (style guide)

Moulton, Sara. Sara Moulton's Home Cooking 101: How to Make Everything Taste Better First edition., Oxmoor House, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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