Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.3 D312 | On Shelf |
Arlington - Adult | 641.5929 DEE | On Shelf |
Belmont Beech St. - Adult | 975.5 DEE | Storage |
Cambridge - Adult | 641.5929 Deetz | On Shelf |
Concord - Adult | 975.5 Deetz | On Shelf |
More Details
Notes
Subjects
African American cooks -- Virginia -- Biography.
African American cooks -- Virginia -- History.
African Americans -- Food -- Virginia -- History.
Cooking, American -- History.
Enslaved persons -- Virginia -- Biography.
Enslaved persons -- Virginia -- Social conditions.
Enslaved persons -- Virginia -- Social life and customs.
Plantation life -- Virginia -- History.
Virginia -- Race relations -- History.
Description
Citations
Deetz, K. F. (2017). Bound to the fire: how Virginia's enslaved cooks helped invent American cuisine . The University Press of Kentucky.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Deetz, Kelley Fanto. 2017. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. The University Press of Kentucky.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Deetz, Kelley Fanto. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine The University Press of Kentucky, 2017.
MLA Citation, 9th Edition (style guide)Deetz, Kelley Fanto. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine The University Press of Kentucky, 2017.