The complete cookbook for young chefs
(Book)

Book Cover
Contributors
Published
Naperville, Illinois : Sourcebooks Jabberwocky, [2018].
ISBN
9781492670025, 1492670022
Physical Desc
208 pages : color illustrations ; 24 cm
Status
Millis - Children's
J 641.5 AMERICA'S
1 available

Copies

LocationCall NumberStatus
Millis - Children'sJ 641.5 AMERICA'SOn Shelf
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Acton - Children'sJ 641.5 C737On Shelf
Arlington - Children'sJ 641.5 COMChecked Out
Arlington - Children'sJ 641.51 COMChecked Out
Arlington Fox - Children'sJ 641.51 COMOn Shelf
Bedford - Children'sJ 641.5/ComOn Shelf
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More Details

Published
Naperville, Illinois : Sourcebooks Jabberwocky, [2018].
Format
Book
Language
English
ISBN
9781492670025, 1492670022

Notes

General Note
"100+ recipes that you'll love to cook and eat!"--Front cover.
General Note
Includes index.
Description
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
Target Audience
8 and up.

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Citations

APA Citation, 7th Edition (style guide)

(2018). The complete cookbook for young chefs . Sourcebooks Jabberwocky.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2018. The Complete Cookbook for Young Chefs. Sourcebooks Jabberwocky.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Complete Cookbook for Young Chefs Sourcebooks Jabberwocky, 2018.

MLA Citation, 9th Edition (style guide)

The Complete Cookbook for Young Chefs Sourcebooks Jabberwocky, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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