The flavor equation : the science of great cooking explained + more than 100 essential recipes
(Book)
COOKBOOK 641.5 SHARMA
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Millis - Adult | COOKBOOK 641.5 SHARMA | On Shelf |
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Acton - Adult | 641.5 S531 | On Shelf |
Arlington - Adult | 641.5 SHA | On Shelf |
Arlington - Adult | 641.5 SHA | On Shelf |
Arlington Fox - Adult | 641.5 SHA | On Shelf |
Ashland - Adult | 641.5 SHA | On Shelf |
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Citations
Sharma, N., Riva, M., & Kimball, C. (2020). The flavor equation: the science of great cooking explained + more than 100 essential recipes . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sharma, Nik, Matteo, Riva and Christopher, Kimball. 2020. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sharma, Nik, Matteo, Riva and Christopher, Kimball. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes Chronicle Books LLC, 2020.
MLA Citation, 9th Edition (style guide)Sharma, Nik,, Matteo Riva, and Christopher Kimball. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes Chronicle Books LLC, 2020.