The flavor equation : the science of great cooking explained + more than 100 essential recipes
(Book)

Book Cover
Contributors
Riva, Matteo, illustrator.
Kimball, Christopher, writer of foreword.
Published
San Francisco, California : Chronicle Books LLC, [2020].
ISBN
9781452182698, 1452182698
Physical Desc
352 pages : illustrations (chiefly color) ; 27 cm
Status
Millis - Adult
COOKBOOK 641.5 SHARMA
1 available

Copies

LocationCall NumberStatus
Millis - AdultCOOKBOOK 641.5 SHARMAOn Shelf
LocationCall NumberStatus
Acton - Adult641.5 S531On Shelf
Arlington - Adult641.5 SHAOn Shelf
Arlington - Adult641.5 SHAOn Shelf
Arlington Fox - Adult641.5 SHAOn Shelf
Ashland - Adult641.5 SHAOn Shelf
Show All Copies

More Details

Published
San Francisco, California : Chronicle Books LLC, [2020].
Format
Book
Language
English
ISBN
9781452182698, 1452182698

Notes

Bibliography
Includes bibliographical references (pages 343-344) and index.
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--,Provided by publisher.

Description

Loading Description...

More Like This

Loading more titles like this title...

NoveList

Citations

APA Citation, 7th Edition (style guide)

Sharma, N., Riva, M., & Kimball, C. (2020). The flavor equation: the science of great cooking explained + more than 100 essential recipes . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sharma, Nik, Matteo, Riva and Christopher, Kimball. 2020. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sharma, Nik, Matteo, Riva and Christopher, Kimball. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes Chronicle Books LLC, 2020.

MLA Citation, 9th Edition (style guide)

Sharma, Nik,, Matteo Riva, and Christopher Kimball. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes Chronicle Books LLC, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.