The rise : Black cooks and the soul of American food
(Book)
Komolafe, Yewande, author.
Cook, Tamie, author.
Mosier, Angie, photographer.
Copies
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.59 S193 | On Shelf |
Arlington - Adult | 641.5929 SAM | On Shelf |
Ashland - Adult | 641.5929 SAM | On Shelf |
Bedford - Adult | 641.5929/Sam | On Shelf |
Belmont Beech St. - Adult | 641.5973 SAM | Storage |
More Details
Notes
Description
Citations
Samuelsson, M., Endolyn, O., Komolafe, Y., Cook, T., & Mosier, A. (2020). The rise: Black cooks and the soul of American food (First edition.). Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. 2020. The Rise: Black Cooks and the Soul of American Food. Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. The Rise: Black Cooks and the Soul of American Food Voracious, an imprint of Little, Brown and Company, 2020.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus,, et al. The Rise: Black Cooks and the Soul of American Food First edition., Voracious, an imprint of Little, Brown and Company, 2020.