Sourdough cookbook for beginners : a step-by-step introduction to make your own fermented breads
(Book)
Author
Contributors
Published
Emeryville, California : Rockridge Press, [2020].
ISBN
9781646118106, 1646118103
Physical Desc
x, 165 pages : color illustrations ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | 641.815 RUS | On Shelf |
| Cambridge - Adult | 641.815 Rusch | Checked Out |
| Needham - Adult | 641.815 RUS 2020 | On Shelf |
| Winchester - Adult | 641.815 Rusch | Checked Out |
More Details
Published
Emeryville, California : Rockridge Press, [2020].
Format
Book
Language
English
ISBN
9781646118106, 1646118103
Notes
Bibliography
Includes bibliographical references (page 162) and index.
Description
"Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this sourdough cookbook will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen for fermented dough work"--,Provided by publisher
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Citations
APA Citation, 7th Edition (style guide)
Rusch, E., Johnson, M., & Abeler, E. (2020). Sourdough cookbook for beginners: a step-by-step introduction to make your own fermented breads . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rusch, Eric, Melissa, Johnson and Evi, Abeler. 2020. Sourdough Cookbook for Beginners: A Step-by-step Introduction to Make Your Own Fermented Breads. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rusch, Eric, Melissa, Johnson and Evi, Abeler. Sourdough Cookbook for Beginners: A Step-by-step Introduction to Make Your Own Fermented Breads Rockridge Press, 2020.
MLA Citation, 9th Edition (style guide)Rusch, Eric,, Melissa Johnson, and Evi Abeler. Sourdough Cookbook for Beginners: A Step-by-step Introduction to Make Your Own Fermented Breads Rockridge Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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