Kobe eats pizza!
(Book)
Author
Contributors
Published
New York : Feiwel and Friends, [2022].
Edition
First edition.
ISBN
9781250806857, 1250806852
Physical Desc
1 volume (unpaged) : chiefly color illustrations ; 26 cm x 27 cm
Status
Millis - Children's
JJ WIAN, A.
1 available
JJ WIAN, A.
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Millis - Children's | JJ WIAN, A. | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Cambridge - Children's | J [Picture] WIA | On Shelf |
| Lexington - Children's | E WIAN A | Checked Out |
| Watertown - Children's | jPIC WIAN 2022 | On Shelf |
| Wellesley - Children's | J PIC Wian | On Shelf |
| Weston - Children's | J PIC WIAN, A. | On Shelf |
More Details
Published
New York : Feiwel and Friends, [2022].
Format
Book
Edition
First edition.
Language
English
ISBN
9781250806857, 1250806852
Notes
Description
"Chef Kobe is the star of the kitchen! With his signature red apron and red chef's hat, Kobe is ready to make another meal--PIZZA! He uses only the finest ingredients, never spills, and is very patient when waiting for the timer to go off. While cooking is super fun, Chef Kobe always remembers the last, most important step: eating together as a family!"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wian, A., Berry, C., & Ang, J. (2022). Kobe eats pizza! (First edition.). Feiwel and Friends.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wian, Ashley, Cate, Berry and Joy, Ang. 2022. Kobe Eats Pizza!. Feiwel and Friends.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wian, Ashley, Cate, Berry and Joy, Ang. Kobe Eats Pizza! Feiwel and Friends, 2022.
MLA Citation, 9th Edition (style guide)Wian, Ashley,, Cate Berry, and Joy Ang. Kobe Eats Pizza! First edition., Feiwel and Friends, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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