Catalog Search Results
Author
Language
English
Appears on list
Description
When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.
Author
Series
Encyclopedia Brown volume 15
Language
English
Description
The ten-year-old detective solves "The case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions.
Author
Series
Publisher
Capstone Press
Pub. Date
[2016]
Language
English
Description
"Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
11) Foods of Mexico
Author
Series
Publisher
Bellwether Media, Inc
Pub. Date
2014.
Language
English
Description
"Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"--
Author
Publisher
Capstone Press, a Capstone imprint
Pub. Date
[2016]
Language
English
Description
"Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
13) Foods of France
Author
Series
Publisher
Bellwether Media, Inc
Pub. Date
2014.
Language
English
Description
"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"--
14) Foods of Italy
Author
Series
Publisher
Bellwether Media, Inc
Pub. Date
2014.
Language
English
Description
"Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7"--
15) Foods of Japan
Author
Series
Publisher
Bellwether Media, Inc
Pub. Date
2014.
Language
English
Description
"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
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