This book brings together 150 unique and dazzling recipes from and inspired by America's first true "Farm-to-Table" restaurant with the story of its creation. Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they vowed to use only local ingredients to reunite their guests with the increasingly forgotten nature that has sustained us for hundreds of years. ...

Smart Guide Italy is the only digital travel guide that covers all of Italy's regions and is written, researched, and investigated by full-time residents. Each title in the series provides insights to the most important monuments and useful information for eating, drinking, sleeping and having a good time in Italy. Visitors no longer have to lug around heavy guides with irrelevent chapters. With Smart Guide Italy you can focus entirely on the city...

"Cole Kimball and Laila Olivet have been best friends their entire lives. Cole is the only person (apart from blood relatives) who's seen Laila in her oversized, pink, plastic, Sophia Loren glasses. Laila is always the first person to taste test any new dish Cole creates in his family's restaurant . . . even though she has the refined palate of a kindergartener. Most importantly, Cole and Laila are always talking. About everything. When Cole discovers...

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook...

Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where...

Are you ready to make your bar the talk of the town?Want to know the secret to hosting a trivia night that draws a crowd every time?Introducing "How to Market Trivia Night: Skyrocket Your Bar's Popularity with Successful Trivia Marketing - Actionable Strategies for Attracting Crowds and Boosting Sales". This book is your ultimate guide to turning your bar into a buzzing hotspot with successful trivia nights. Harnessing Social Media to Amplify Your...

The creators of FlavCity shares the secrets to making seven days of healthy and delicious meals in one evening with easy, creative meal prep recipes. With over 1,000,000 fans, FlavCity is the go-to spot for keto diet recipes that help you lose weight without sacrificing the joy of delicious food. In Keto Meal Prep, Bobby and Dessi Parrish show you how to maximize your time-and maintain your ketogenic diet-by preparing seven days of healthy meals...

"Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Charleston one dish at a time"--

Operating a fast-food outlet are three friends: Jaggi, Pali, and Nathuram. In an unexpected turn of events, the Don of Punjab, Bagga, kidnaps Dr. Chawla's wife and demands compensation of 10 lakhs. Due to a telecommunication mix-up, the ransom call gets redirected to the Golgappe outlet, introducing an unforeseen twist to the friends' lives.