Catalog Search Results
Author
Publisher
Simon Element
Pub. Date
2024.
Language
English
Description
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
2) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Language
English
Formats
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Publisher
DK
Pub. Date
2024.
Language
English
Description
"Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers--also known as "The Recipe Critic" to her over 12 million loyal Facebook followers--gives you comforting...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.
Author
Publisher
Gibbs Smith
Pub. Date
[2024]
Language
English
Description
"Ashley Schoenith's The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild. The 100 plus recipes, along...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2024]
Language
English
Description
Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful...
Author
Publisher
Random House Worlds
Pub. Date
[2024]
Language
English
Appears on list
Description
"An immersive cookbook based on the farming, foraging, and community role-playing video game, The Official Stardew Valley Cookbook celebrates seasonal ingredients through unique recipes inspired from the game"--
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2024]
Language
English
Description
"Inside, you'll find chapters that spotlight five-ingredient recipes, 30-minute staples, one-dish wonders and make-ahead specialties. You'll even discover slow-cooker entrées, comforting casseroles, hearty side dishes and quick desserts."--Jacket flap.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Publisher
Abrams
Pub. Date
2023.
Language
English
Description
"Cook up a warm Southern welcome for family and friends with Southern Living Annual Recipes 2023, the latest big, beautiful, full-color annual compilation of top-rated recipes from the editors and entertaining experts at the inspirational lifestyle magazine."--Amazon.
Author
Publisher
DK Publishing
Pub. Date
2024.
Language
English
Description
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.
Author
Publisher
Page Street Publishing Co
Pub. Date
2023.
Language
English
Description
Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier's collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year -- along...
Series
Publisher
Taste of Home Books
Pub. Date
[2023]
Language
English
Description
"Add American flair to your table with 370 iconic recipes. From apple pie to zucchini bread, nothing beats the mouthwatering flavor of a tried-and-true American classic. Mix up your dinner routine with southern fried chicken, Philly cheesesteaks, Chicago deep-dish pizza, New England clam chowder, Texas barbecue and all the coast-to-coast specialties everyone clamors for"
Publisher
RDA Enthusiast Brands, LLC
Pub. Date
[2023]
Language
English
Description
Need the perfect dish to pass? Rest assured, it will be a hit when it comes from What Can I Bring Cookbook! Regardless of the reason...and regardless of the season...all great parties, holidays and gatherings feature tasty foods, munchable snacks and impressive desserts. Let this all-new cookbook help you find the perfect contribution to cocktail parties, tailgates, backyard barbecues, bridal and baby showers, Christmas buffets and other events. Each...
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2024]
Language
English
Appears on list
Description
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...
Author
Publisher
Museum Of New Mexico Press
Pub. Date
[2009]
Language
English
Description
"A Painter's kitchen highlights Georgia O'Keeffe's creativity--not on canvas, but in the kitchen--where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. This new edition features a new cover and a new foreword by celebrated cookbook author and local food advocate Deborah Madison."--Publisher description
Author
Publisher
Pelican Publishing
Pub. Date
2023.
Language
English
Description
"Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades. Spiced with exquisite works from the African...
Author
Publisher
University of New Orleans Press
Pub. Date
[2019]
Language
English
Description
Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes...
Author
Publisher
Ulysses Press
Pub. Date
[2020]
Language
English
Description
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the...
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