Catalog Search Results
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2024.
Language
English
Description
"Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their specialty that they make day in, day out, honing their recipe over years, and even generations. Locals are spoiled for choice, with a huge variety of spicy noodles, plump dumplings, and fluffy buns all made fresh to order right on their doorsteps. Michael Zee, creator of the popular SymmetryBreakfast...
Author
Publisher
Ten Speed Press
Pub. Date
[2024]
Language
English
Description
"George Lee, aka Chez Jorge on Instagram and TikTok, is a social media sensation! At just 19 he captivated social media audiences with his simple solutions to veganizing Taiwanese favorites. In this cookbook, George provides a collection of more than 90 traditional Taiwanese recipes, including breakfasts, little eats, vegetable forward dishes, soups, mains, and festival favorites"--
Author
Publisher
Hardie Grant Books
Pub. Date
2024.
Language
English
Description
"Gathering together with family and friends to feast and celebrate festivals and holidays is a joy woven deeply into Chinese culture. From Chinese New Year and Mid-Autumn Festival to birthdays and weddings, there are a wondrous number of occasions on which to get together and eat delicious food. In Simply Chinese Feasts, Suzie Lee shares the meaning and symbolism of Chinese traditions, all through the lens of food."--Back cover.
Author
Publisher
Hardie Grant Books
Pub. Date
2024.
Language
English
Description
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the...
Author
Publisher
Bitty Bao
Pub. Date
2024.
Language
English
Description
"Swish, swish! Making the perfect hot pot meal is easy when you follow step-by-step directions. Hot pot is one of the best interactive and enjoyable meals to share with family and friends. It's Time for Hot Pot is a bilingual English and Chinese book that takes children through the steps of making a hot pot meal and all of the ingredients that make it delicious. Children and adults alike will be delighted to see their favorite ingredients, and possibly...
Author
Series
Sheng huo wen hua volume 81
Publisher
Shi bao wen hua chu ban qi ye gu fen you xiang gong si
Pub. Date
2023.
Language
中文
13) Can zhuo shang de hao shi: Hakka ke jia wei, zui jing dian, zui dao di de ke jia mei shi xiang yan
Author
Series
Publisher
Han ying wen hua shi ye you xian gong si
Pub. Date
2023.
Language
中文
Author
Series
Da ren guo volume 12
Publisher
Shi bao wen hua chu ban qi ye gu fen you xian gong si
Pub. Date
2023.
Language
中文
Author
Series
Cook50 volume 232
Publisher
Zhu que wen hua shi ye you xian gong si
Pub. Date
2023.
Language
中文
Publisher
Lofty Sky Entertainment Inc
Pub. Date
©2019
Language
English
Description
Confucius Was A Foodie : season 1 starts in London, where Christine attempts to unpack the story of tea and its connection to England. She then makes a stopover in Boston to delve into the legendary Boston Tea Party, before heading off to pick green tea leaves in Taiwan.
20) Ye hao chi
Author
Series
Wen xue sen lin xi lie volume LF0185
Publisher
Xin jing dian tu wen chuan bo you xian gong si
Pub. Date
2024.
Language
中文
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