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If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate...
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The first-ever collection of prizewinning Bake-Off dessert recipes
For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!
Pillsbury Best...
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When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors...
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LaBelle shares her favorite dessert recipes, including diabetes friendly recipes that are lighter in calories, as she helps you set your kitchen for success with the right equipment and ingredients. She also shares kitchen memories and personal reminiscences about family, music, and life.
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The beaters go on-in Lickin' the Beaters 2: Vegan Chocolate and Candy, the second of Siue Moffat's fun vegan dessert cookbooks.
Themed around the duality of dessert-an angel on one shoulder and a devil on the other, Siue takes chocolate, candy and even ice creem (vegan alternative to ice cream) head-on with quirky illustrations, useful hints and a handy "Quick Recipe" indicator to make using this book simple and amusing. With an understanding that...
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A young chef stumbles on a secret family recipe that might lead her to the love--and life--she's been looking for in this stunning novel from the New York Times bestselling author of One Day in December. When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is--all the nostalgic movies set in New York she'd watched with her mom while eating their special secret-recipe gelato didn't...
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The Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced.
But what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using...
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This collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or...
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Danny Seo proves once again that your daily indulgences can be healthy, eco-friendly, time efficient, sustainable. With approximately 100 recipes showcased by over 95 stunning photos, you will realize that indulgent eating doesn't mean you have to skip out on health.
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"From the chef and host of A Taste of History comes a beautiful cookbook that features 100 elegant dessert recipes from America's earliest days and will capture the grandeur of the sweet table--the grand finale course of an 18th century meal. At this time it was common for hostesses to arrange elaborate sweet tables that were designed as works of art. A Sweet Taste of History will blend American history with exquisite recipes and it will show the...
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"With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to...
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One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully illustrated, easy-to-follow guide. Alice Medrich founded the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With the guidance of this lavish book, home cooks and budding pastry chefs can make their own renditions of the...
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Discover America's All-Time Best Cookies and Bars
For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers-and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off® favorites, and this cookbook presents more than 100 of the winners over the years-a bountiful collection of sweet treats that you and your family will love.
The recipes inside are easy to make and...
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"While contemplating a traditional s'more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s'mores architecture--three layers of gooey, melty, and crunchy--but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s'more. Riffs range from classic--Salted Caramel S'mores, Nutella S'mores, and Lemon Meringue S'mores--to...
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This book's philosophy is simple-anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.
Carol Kicinski also shows how easy it is to make your own gluten-free flours, and...
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Everybody loves a fool - especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey....
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Professional pastry chef and Top Chef contestant shows you how to indulge in dessert while maintaining a healthy lifestyle with 100 low-fat recipes, including more than 25 sugar-free variations.
In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting textures, boost flavor with fresh fruit, herbs, and...
In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting textures, boost flavor with fresh fruit, herbs, and...
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Live la dolce vita with recipes for Italian treats from amaretti to zabaglione.
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
• Amaretti Morbidi Soft Amaretti Cookies
• Pizzelle-Ferratelle Italian Waffle Cookies
• Bomboloni alla Crema Italian Cream-Filled Doughnuts
• Fiadone...
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