Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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Adrian Miller., & Adrian Miller|AUTHOR. (2013). Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Adrian Miller and Adrian Miller|AUTHOR. 2013. Soul Food: The Surprising Story of an American Cuisine, One Plate At a Time. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Adrian Miller and Adrian Miller|AUTHOR. Soul Food: The Surprising Story of an American Cuisine, One Plate At a Time The University of North Carolina Press, 2013.
MLA Citation, 9th Edition (style guide)Adrian Miller, and Adrian Miller|AUTHOR. Soul Food: The Surprising Story of an American Cuisine, One Plate At a Time The University of North Carolina Press, 2013.
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Grouping Information
Grouped Work ID | 3a88543c-bf37-480e-77f5-b8a10672c569-eng |
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Full title | soul food the surprising story of an american cuisine one plate at a time |
Author | miller adrian |
Grouping Category | book |
Last Update | 2024-05-15 20:01:03PM |
Last Indexed | 2024-06-12 21:48:54PM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Oct 17, 2023 |
Last Used | Jun 13, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Adrian Miller [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781469607634_270.jpeg [titleId] => 11718093 [isbn] => 9781469607634 [abridged] => [language] => ENGLISH [profanity] => [title] => Soul Food [demo] => [segments] => Array ( ) [pages] => 352 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Adrian Miller [artistFormal] => Miller, Adrian [relationship] => AUTHOR ) ) [genres] => Array ( [0] => African [1] => American [2] => American - African American & Black Studies [3] => Cooking [4] => Ethnic Studies [5] => Regional & Ethnic [6] => Social Science ) [price] => 1.49 [id] => 11718093 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and 22 recipes. [url] => https://www.hoopladigital.com/title/11718093 [pa] => [subtitle] => The Surprising Story of an American Cuisine, One Plate at a Time [publisher] => The University of North Carolina Press [purchaseModel] => INSTANT )