Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
(eBook)

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Published
The University of North Carolina Press, 2013.
ISBN
9781469607634
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Adrian Miller., & Adrian Miller|AUTHOR. (2013). Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Adrian Miller and Adrian Miller|AUTHOR. 2013. Soul Food: The Surprising Story of an American Cuisine, One Plate At a Time. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Adrian Miller and Adrian Miller|AUTHOR. Soul Food: The Surprising Story of an American Cuisine, One Plate At a Time The University of North Carolina Press, 2013.

MLA Citation, 9th Edition (style guide)

Adrian Miller, and Adrian Miller|AUTHOR. Soul Food: The Surprising Story of an American Cuisine, One Plate At a Time The University of North Carolina Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID3a88543c-bf37-480e-77f5-b8a10672c569-eng
Full titlesoul food the surprising story of an american cuisine one plate at a time
Authormiller adrian
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-12 21:48:54PM

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First LoadedOct 17, 2023
Last UsedJun 13, 2024

Hoopla Extract Information

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    [synopsis] => In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and 22 recipes.
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