Bianco: Pizza, Pasta, and Other Food I Like
(eBook)
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Citations
Chris Bianco., & Chris Bianco|AUTHOR. (2017). Bianco: Pizza, Pasta, and Other Food I Like . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chris Bianco and Chris Bianco|AUTHOR. 2017. Bianco: Pizza, Pasta, and Other Food I Like. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chris Bianco and Chris Bianco|AUTHOR. Bianco: Pizza, Pasta, and Other Food I Like HarperCollins Publishers, 2017.
MLA Citation, 9th Edition (style guide)Chris Bianco, and Chris Bianco|AUTHOR. Bianco: Pizza, Pasta, and Other Food I Like HarperCollins Publishers, 2017.
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Grouping Information
Grouped Work ID | ca2e52d1-b1bd-61c1-9458-1256db79ca80-eng |
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Full title | bianco pizza pasta and other food i like |
Author | bianco chris |
Grouping Category | book |
Last Update | 2024-06-21 12:30:52PM |
Last Indexed | 2024-06-29 02:29:39AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Nov 1, 2023 |
Last Used | Jul 1, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => Chris Bianco [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780062224385_270.jpeg [titleId] => 12457778 [isbn] => 9780062224385 [abridged] => [language] => ENGLISH [profanity] => [title] => Bianco [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Chris Bianco [artistFormal] => Bianco, Chris [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Italian [3] => Pizza [4] => Regional & Ethnic [5] => Salads ) [price] => 3.19 [id] => 12457778 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef-the first pizzaiolo to receive the honor-and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris's cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef's methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris's highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza, pasta, and more. [url] => https://www.hoopladigital.com/title/12457778 [pa] => [subtitle] => Pizza, Pasta, and Other Food I Like [publisher] => HarperCollins Publishers [purchaseModel] => INSTANT )