Chop suey : a cultural history of Chinese food in the United States
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.013 C672 | On Shelf |
Brookline - Adult | 641.5 C5coe 2009 | On Shelf |
Concord - Adult | 641.5951 Coe | On Shelf |
Dean College - Library | TX724.5 .C5 C64 2009 | On Shelf |
Medford - Adult | 641.0973 Coe | Checked Out |
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Description
Citations
Coe, A. (2009). Chop suey: a cultural history of Chinese food in the United States . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coe, Andrew. 2009. Chop Suey: A Cultural History of Chinese Food in the United States. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States Oxford University Press, 2009.
MLA Citation, 9th Edition (style guide)Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States Oxford University Press, 2009.