The edible South : the power of food and the making of an American region
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Concord - Adult | 394.120975 Ferris | On Shelf |
Lexington - Adult | 394.12 F | On Shelf |
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Citations
Ferris, M. C. (2014). The edible South: the power of food and the making of an American region . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ferris, Marcie Cohen. 2014. The Edible South: The Power of Food and the Making of an American Region. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ferris, Marcie Cohen. The Edible South: The Power of Food and the Making of an American Region The University of North Carolina Press, 2014.
MLA Citation, 9th Edition (style guide)Ferris, Marcie Cohen. The Edible South: The Power of Food and the Making of an American Region The University of North Carolina Press, 2014.