The art of flavor : practices and principles for creating delicious food
(Book)
Author
Contributors
Aftel, Mandy, author.
Published
New York : Riverhead Books, 2017.
ISBN
9781594634307, 1594634300
Physical Desc
276 pages ; 25 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Bedford - Adult | 641.5/Pat | On Shelf |
| Belmont Beech St. - Adult | 641.5 PAT | Storage |
| Cambridge - Adult | 641.5 Patterson | Checked Out |
| Concord - Adult | 641.5 Patterson | On Shelf |
| Lexington - Adult | 641.5 P | On Shelf |
More Details
Published
New York : Riverhead Books, 2017.
Format
Book
Language
English
ISBN
9781594634307, 1594634300
Notes
Bibliography
Includes bibliographical references (pages [267]-271) and index of recipes.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Patterson, D., & Aftel, M. (2017). The art of flavor: practices and principles for creating delicious food . Riverhead Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patterson, Daniel, 1968- and Mandy, Aftel. 2017. The Art of Flavor: Practices and Principles for Creating Delicious Food. Riverhead Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patterson, Daniel, 1968- and Mandy, Aftel. The Art of Flavor: Practices and Principles for Creating Delicious Food Riverhead Books, 2017.
MLA Citation, 9th Edition (style guide)Patterson, Daniel, and Mandy Aftel. The Art of Flavor: Practices and Principles for Creating Delicious Food Riverhead Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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