Delicious : the evolution of flavor and how it made us human
(Book)
Author
Contributors
Published
Princeton, New Jersey : Princeton University Press, [2021].
ISBN
9780691199474, 0691199477
Physical Desc
xviii, 279 pages : illustrations, maps ; 23 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | 612.87 DUN | On Shelf |
| Brookline - Adult | 641.3 Dunn 2021 | On Shelf |
| Cambridge - Adult | 612.87 Dunn | On Shelf |
| Newton - Adult | 612.87 D92D 2021 | On Shelf |
| Norwood - Adult | 612.87 Dunn | On Shelf |
More Details
Published
Princeton, New Jersey : Princeton University Press, [2021].
Format
Book
Language
English
ISBN
9780691199474, 0691199477
Notes
Bibliography
Includes bibliographical references and index.
Description
"A savory account of how the pursuit of delicious foods shaped human evolution"--,Provided by publisher.
Description
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Citations
APA Citation, 7th Edition (style guide)
Dunn, R., & Sanchez, M. (. (2021). Delicious: the evolution of flavor and how it made us human . Princeton University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunn, Rob and Monica (Anthropologist), Sanchez. 2021. Delicious: The Evolution of Flavor and How It Made Us Human. Princeton University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunn, Rob and Monica (Anthropologist), Sanchez. Delicious: The Evolution of Flavor and How It Made Us Human Princeton University Press, 2021.
MLA Citation, 9th Edition (style guide)Dunn, Rob,, and Monica (Anthropologist) Sanchez. Delicious: The Evolution of Flavor and How It Made Us Human Princeton University Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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