The cooking gene : a journey through African American culinary history in the Old South
(Book)

Book Cover
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017].
Edition
First edition.
ISBN
9780062379290, 0062379291, 9780062379276, 0062379275
Physical Desc
xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Status

Copies

LocationCall NumberStatus
Acton - Adult641.3 T974On Shelf
Arlington - Adult641.5929 TWIOn Shelf
Bedford - Adult641.59/TwiOn Shelf
Belmont Beech St. - Adult641.5929 TWIStorage
Brookline - Adult641.5 A42twi 2017Checked Out
Show All Copies

More Details

Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017].
Format
Book
Edition
First edition.
Language
English
ISBN
9780062379290, 0062379291, 9780062379276, 0062379275

Notes

Bibliography
Includes bibliographical references (pages [423]-437).
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--,Provided by publisher.

Description

Loading Description...

More Like This

Loading more titles like this title...

NoveList

Citations

APA Citation, 7th Edition (style guide)

Twitty, M. W. (2017). The cooking gene: a journey through African American culinary history in the Old South (First edition.). Amistad, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Twitty, Michael W., 1977-. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South. Amistad, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Twitty, Michael W., 1977-. The Cooking Gene: A Journey Through African American Culinary History in the Old South Amistad, an imprint of HarperCollinsPublishers, 2017.

MLA Citation, 9th Edition (style guide)

Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South First edition., Amistad, an imprint of HarperCollinsPublishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.