The cooking gene : a journey through African American culinary history in the Old South
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.3 T974 | On Shelf |
Arlington - Adult | 641.5929 TWI | On Shelf |
Bedford - Adult | 641.59/Twi | On Shelf |
Belmont Beech St. - Adult | 641.5929 TWI | Storage |
Brookline - Adult | 641.5 A42twi 2017 | Checked Out |
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Description
Citations
Twitty, M. W. (2017). The cooking gene: a journey through African American culinary history in the Old South (First edition.). Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South. Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. The Cooking Gene: A Journey Through African American Culinary History in the Old South Amistad, an imprint of HarperCollinsPublishers, 2017.
MLA Citation, 9th Edition (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South First edition., Amistad, an imprint of HarperCollinsPublishers, 2017.