The cooking gene : a journey through African-American culinary history in the Old South
(Spoken CD)
Author
Published
[New York] : HarperCollins, [2023].
Edition
Unabridged.
ISBN
9798212693615, 9798212693622
Physical Desc
12 audio discs (15 hr., 21 min.) : CD audio, digital ; 4 3/4 in.
Appears on these lists
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Medway - Audiovisual | AUDIO CD 641.5929 Twitty | On Shelf |
More Details
Published
[New York] : HarperCollins, [2023].
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
9798212693615, 9798212693622
Notes
General Note
Compact disc.
Participants/Performers
Read by the author.
Description
Culinary historian Michael W. Twitty offers a fresh perspective on race in this illuminating memoir of Southern cuisine and food culture that traces his ancestry through food, from Africa to America and slavery to freedom.
Description
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Citations
APA Citation, 7th Edition (style guide)
Twitty, M. W. (2023). The cooking gene: a journey through African-American culinary history in the Old South (Unabridged.). HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. 2023. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. The Cooking Gene: A Journey Through African-American Culinary History in the Old South HarperCollins, 2023.
MLA Citation, 9th Edition (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African-American Culinary History in the Old South Unabridged., HarperCollins, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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