Catalog Search Results
Author
Language
English
Formats
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"Like she does with her instantly beloved recipes in the new York Times, Ali Slagle combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than 8 ingredients and less than 45 minutes, using only one or two pots and pans. The recipes are organized by main ingredient and cooking technique so that you can use what you have to make what you want. Half the recipes...
Author
Series
Language
English
Formats
Description
Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
Author
Publisher
Oxmoor House
Pub. Date
2016.
Language
English
Description
Including detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.--
The ultimate everyday cookbook you'll turn to again and again.
6) Prune
Author
Language
English
Formats
Description
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense to home cooks, too"--
Author
Language
English
Description
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Author
Publisher
Celadon Books
Pub. Date
2023.
Language
English
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
Author
Language
English
Formats
Description
Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Parmesan Crisps, Thyme-roasted Marcona Almonds, Spanish Pea Soup with Crispy Ham, Easy Tzatziki with Feta, Salmon & Guacamole Sandwiches, Crispy Mustard-roasted Chicken, Straw & Hay with Gorgonzola, Orange-braised Carrots & Parsnips, Perfect Pound Cake, and Ultimate Pumpkin Pie.
Author
Language
English
Formats
Description
"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home-delicious, satisfying, earthy food your friends and family will love."
-Ina Garten, Barefoot Contessa Cookbooks and Television
From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books-including The Silver Palate...
Author
Language
English
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Author
Language
English
Formats
Description
The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30 minutes; more variety, including whole grains and alternatives to processed sugars and flours; more important nutritional information from Joy Bauer and Lisa Sasson about what kids need to thrive; and more tips from other moms--inside the kitchen and out....
Author
Series
Language
English
Formats
Description
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
Author
Language
English
Formats
Description
"If you can't be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as "The Girl Who Ate Everything," has the perfect cookbook for you. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a food stylist for Betty Crocker and recipe writer for General Mills...
18) Ad Hoc at home
Author
Series
Language
English
Formats
Description
Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.
Author
Language
English
Formats
Description
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New...
Author
Language
English
Formats
Description
"The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.
Join Fieri as he cooks what he loves, in his favorite place to eat and cook-- right at home! The recipes are budget-friendly, with plenty of leftovers so you can repurpose them throughout the week. And since it's family cooking, he includes a whole chapter of recipes to get the kids...
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